News
Lucknow's KGMU bans cooking of non-vegetarian food in hostels after Governor Anandiben Patel raises concerns
1+ day, 18+ hour ago (463+ words) King George's Medical University (KGMU) in Lucknow has prohibited the preparation of non-vegetarian food in all hostel premises after Uttar Pradesh Governor Anandiben Patel, who is also the chancellor of state universities, raised concerns over the practice during her visit…...
Best breakfast recipe: You’d love this fibre-packed fruit salad with chia seed dressing
5+ mon, 2+ week ago (443+ words) Many people know that chia seeds can be consumed in a variety of ways, but a fruit salad rarely crosses their minds. Dr Joseph Salhab, a Florida-based gastroenterologist, shared one such recipe by content creator Abir El Saghir on his…...
Plant-based diets are healthy for children, but there is a critical catch
6+ mon, 3+ week ago (310+ words) For years, playgrounds, paediatric clinics and dinner tables have echoed with the same uneasy question; Is a vegan or vegetarian diet really safe for children? In an era where food choices are shaped as much by ethics and the environment…...
Are plant-based diets safe for children? Global study flags nutrient gaps in vegetarian and vegan children
7+ mon, 8+ hour ago (620+ words) Plant-based diets are widely associated with improved heart health and stronger immunity. However, a major new international study suggests that children and adolescents following vegetarian or vegan diets may fall short on certain essential nutrients unless their meals are carefully…...
AIIMS-trained neurologist reveals the unseen risks of an only vegetarian diet
7+ mon, 1+ week ago (311+ words) Also Read: Expert suggests 5 high-protein veg foods for longevity: 'Your body and brain will thank you' In a recent video shared on Instagram Dr Sehrawat reveals why pure vegetarians are especially vulnerable. “The reason is simple, plants do not produce…...
Eating non-veg food every day is bad for your health, improve your diet with these healthier options
11+ mon, 4+ day ago (303+ words) A recent study published in BMC Medicine, conducted by Oxford University, has raised a red flag on the long-term risks of eating non-vegetarian food items — more specifically daily consumption of red and processed meat. Using data from tens of thousands…...