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News
Jimi Famurewa’s spice bag traybake – recipe
1+ day, 18+ hour ago (379+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This hearty dish is his homemade twist on a takeaway favourite The chicken here – which is roasted rather than breaded and fried – might confuse…...
Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants
4+ mon, 1+ week ago (971+ words) This place is about so much more than just a portobello mushroom in a white bap masquerading as dinnerHoly Carrot has, cough, taken root in Spitalfields, east London. It’s the second sprouting from this plant-based restaurant with a name that’s…...
From basil to pistachio and peas – in praise of pesto, whichever way you make it
5+ mon, 3+ day ago (945+ words) Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients• Sign up here for our weekly food newsletter, FeastIt was not without satisfaction that I found my…...
Meera Sodha’s vegan recipe for clementine and sesame seed silken tofu | The new vegan
5+ mon, 1+ week ago (249+ words) A blast of flavour and crunch makes this an ideal light evening meal This is on the light side for an evening meal, so you’ll probably need to bolster it with something else. I like it with fried green beans…...
Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios | Meera Sodha recipes
6+ mon, 1+ day ago (193+ words) Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together This makes a light dinner or substantial lunch. Toss the chickpeas and feta through the salad at the last minute, to prevent them getting…...
Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad
6+ mon, 3+ week ago (464+ words) Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side Prep 10 min Soak 20 min Cook 50 min Serves…...
Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe
7+ mon, 21+ hour ago (787+ words) This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelleLike many, I remember Charlie Hicks from Veg Talk, a weekly show that ran on Radio…...
Huge amounts of extra land needed for RFK Jr’s meat-heavy diet guidelines
7+ mon, 1+ week ago (917+ words) Even 25% increase in meat and dairy consumption would require 100m more acres of agricultural land, analysis says The Trump administration’s new dietary guidelines urging Americans to eat far more meat and dairy products will, if followed, come at a major cost…...
Georgina Hayden’s quick and easy recipe for antipasti beans on toast | Quick and easy
7+ mon, 2+ week ago (295+ words) A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jarPerhaps you still have some cheeseboard odds and sods in the fridge from Christmas? I know I still have a…...
‘We were as stuffed as the dumplings’: a tour of Warsaw’s top vegan restaurants
7+ mon, 2+ week ago (419+ words) Poland’s capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi Pinny on, hands dusted with flour, I rolled out dough, cut it into circles, added…...