4+ day, 7+ hour ago  (622+ words) Sara is an award-winning writer and photographer with bylines in numerous food and dining publications, including Tasting Table, Chowhound, Mashed, The Takeout, as well as environmental publications, including The Cool Down, and equine publications, including The Plaid Horse. Her editorial…...

3+ mon, 2+ week ago  (564+ words) Megan began working as a professional writer for e How. com in 2009. There, she covered a wide array of topics while always gravitating toward pieces focused on food, whether that meant developing creative new ways to decorate sugar cookies or…...