10+ hour, 10+ min ago   (59+ words) Ingredients: 1 cup yellow moong dal, 1 small carrot (grated), ½ cup boiled peas, 1 small onion (finely chopped), 1 green chilli (finely chopped), 1 tablespoon ginger (grated), ½ teaspoon cumin powder, ½ teaspoon red chilli powder, ½ teaspoon garam masala, 2 tablespoon coriander leaves (chopped), 2 tablespoon breadcrumbs, 1 tablespoon lemon…...

6+ day, 6+ hour ago   (84+ words) Take two cups of refined flour and sieve it well. Add salt to taste, half a teaspoon of ajwain rubbed between your palms, two tablespoons of kasuri methi, half a teaspoon of black pepper powder and half a teaspoon of…...

6+ day, 9+ hour ago   (36+ words) Ingredients: 1 cup whole wheat flour, ½ cup beetroot (finely grated), 2 tablespoon curd, 1 tablespoon ghee or oil. ½ teaspoon cumin seeds, ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, salt, water. (Image: AI-Generated)...

1+ week, 16+ hour ago   (70+ words) Ingredients: 500 grams chicken (curry cut), 1 cup thick coconut milk, 1 cup thin coconut milk, 1 large onion (thinly sliced), 1 medium potato (cubed), 1 medium carrot (cubed), 2 green chillies (slit), 1 tablespoon ginger (finely chopped), 4 cloves garlic (finely chopped), 1 small cinnamon stick, 3 green cardamom pods,…...

1+ week, 2+ day ago   (238+ words) During Shravan, many people will observe fasts that call for light, sattvic and easily digestible meals, often without regular grains or heavy spices. This fasting‑approved makhana chaat is designed exactly for those days: it keeps you full without weighing…...

1+ week, 5+ day ago   (78+ words) Jalebi is one of the most popular sweets in India. Known for its excellent taste, it is also considered one of the oldest sweet dishes. It is often described as India’s national confectionery. From children to the elderly, everyone enjoys…...

1+ week, 5+ day ago   (524+ words) Leftover rice from last night often ends up becoming fried rice—or sitting forgotten in the refrigerator. But with a few simple ingredients, you can give it a delicious makeover. Turn that extra rice into soft, spongy dhokla for a…...

1+ week, 6+ day ago   (67+ words) Ingredients: 2 cups murmura (puffed rice), ½ cup boiled or steamed moong sprouts, ¼ cup roasted chana, 2 tbsp roasted peanuts, 1 small onion (finely chopped), 1 small tomato (finely chopped), 1 small boiled potato (diced), 1 green chilli (finely chopped), 2 tbsp cjhopped coriander, 1-2 tsp lemon juice, 1 tsp…...

2+ week, 3+ hour ago   (15+ words) ...

2+ week, 1+ day ago   (91+ words) The flavour of chole comes from properly cooked spices and masala, not just from adding prepared chana masala to boiled chickpeas. Onions, tomatoes, ginger, garlic, cumin, coriander powder, red chillies, amchoor and garam masala all contribute to the flavour. Cook…...