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High Protein Mix Kathol Recipe For A Nutritious Gujarati Meal
4+ hour, 15+ min ago (145+ words) 1 cup mixed kathol (moong, chana, matki, lobia), soaked overnight  1 large tomato, finely chopped  1 tablespoon oil  1 teaspoon mustard seeds  1/2 teaspoon cumin seeds  1/4 teaspoon asafoetida  1 teaspoon coriander powder  1/2 teaspoon turmeric powder  1 teaspoon red chilli…...
How To Make Mysore Rasam: South Indian Recipe To Soothe Your Throat
1+ day, 11+ hour ago (142+ words) Served as a welcome drink at a lot of South Indian restaurants, rasam is a soothing South Indian staple perfect for the rainy season. To make authentic Mysore-style rasam, follow these instructions. 1/4 cup toor dal 2 tomatoes 1 small ball of tamarind…...
North Indian Veg Jalfrezi Recipe For A Restaurant-Style Meal
1+ day, 11+ hour ago (168+ words) Veg jalfrezi is one of the most frequently ordered dry sabzis at a typical North Indian restaurant. If you want to whip up a restaurant-style meal at home with assorted veggies, follow this 6-step recipe. 2 tablespoons oil ½ teaspoon cumin seeds…...
Moong Dal Cutlets: Give Your Breakfast A Crispy Protein-Rich Twist
2+ day, 8+ hour ago (216+ words) Give your morning breakfast a protein-rich boost with these moong dal cutlets. Soaked lentils, vegetables and spices are blended to make crisp cutlets that can be shallow-fried on a tawa and pair well with chutney or even curd. 1 cup yellow…...
Tomato Pepper Rasam: A South Indian Monsoon Bowl For Scratchy Throats
2+ day, 8+ hour ago (209+ words) When monsoon rain makes the throat scratchy and irritated, nothing can feel as comforting as a hot bowl of tomato pepper rasam. This tangy tomato broth gets its warmth from the use of crushed pepper, cumin and garlic, making it…...
Masoor Dal Dosa: Make This Crispy No-Ferment Protein-Rich Breakfast For Busy Mornings
4+ day, 9+ hour ago (188+ words) Give your breakfast spread a protein-rich twist with this masoor dal dosa recipe. The red lentil batter requires no fermentation, and all you have to do is soak the dal overnight and make golden, crisp dosa the next morning without…...
Kheema Pav Recipe: A Spiced, Savoury And Satisfying Mumbai Favourite
4+ day, 11+ hour ago (200+ words) 500g kheema (minced mutton) 2 tablespoons oil 2 tomatoes 2 onions 2 green chillies 1 tablespoon ginger garlic paste ½ cup green peas 1 teaspoon garam masala 1 teaspoon cumin seeds 1 tablespoon red chilli powder 1 teaspoon turmeric powder 1 tablespoon coriander powder Salt Pav buns Fresh coriander leaves Butter Lemon…...
Crispy Methi Na Gota Recipe For A Gujarati Tea-Time Snack
5+ day, 10+ hour ago (138+ words) All you need on a rainy day is a crispy snack to have with chai. And methi na gota makes an impeccable addition to your tea-time spread. Follow this Gujarati recipe to make the fritters at home. 1 cup besan 1/2 cup…...
Cook A High Protein Soya Granule Bhurji Recipe For A Quick And Healthy Meal
6+ day, 6+ hour ago (162+ words) 1 cup soya granules  2 cups hot water  2 tablespoons oil  1 large onion, finely chopped  2 medium tomatoes, chopped  1 tablespoon ginger garlic paste  1/2 teaspoon turmeric powder  1 teaspoon red chilli powder  1/2 teaspoon garam masala  Fresh coriander…...
Uncover The Secret To Making Dark And Delicious Restaurant Style Pindi Chole At Home
1+ week, 6+ hour ago (183+ words) 1 cup white chickpeas, soaked overnight  2 black tea bags  1 black cardamom pod  1 cinnamon stick  2 large onions, finely grated  2 large tomatoes, pureed  1 tablespoon ginger garlic paste  2 tablespoons chole masala powder  1 teaspoon anardana powder (dried…...