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Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios | Meera Sodha recipes
1+ day, 2+ hour ago (193+ words) Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together This makes a light dinner or substantial lunch. Toss the chickpeas and feta through the salad at the last minute, to prevent them getting…...
Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad
3+ week, 5+ day ago (464+ words) Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there's a sprightly fennel and herb salad on the side Prep 10 min Soak 20 min Cook 50 min Serves…...
Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe
1+ mon, 3+ day ago (787+ words) This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelleLike many, I remember Charlie Hicks from Veg Talk, a weekly show that ran on Radio…...
Huge amounts of extra land needed for RFK Jr’s meat-heavy diet guidelines
1+ mon, 1+ week ago (917+ words) Even 25% increase in meat and dairy consumption would require 100m more acres of agricultural land, analysis says The Trump administration's new dietary guidelines urging Americans to eat far more meat and dairy products will, if followed, come at a major cost…...
Georgina Hayden’s quick and easy recipe for antipasti beans on toast | Quick and easy
1+ mon, 2+ week ago (295+ words) A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jarPerhaps you still have some cheeseboard odds and sods in the fridge from Christmas? I know I still have a…...
‘We were as stuffed as the dumplings’: a tour of Warsaw’s top vegan restaurants
1+ mon, 3+ week ago (419+ words) Poland's capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi Pinny on, hands dusted with flour, I rolled out dough, cut it into circles, added…...
Mark Hix’s recipe for roast pumpkin and pickled walnut salad
1+ mon, 3+ week ago (477+ words) This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter's day I try to grow a few varieties of squash every season, but in the…...
I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like? | Kitchen aide
3+ mon, 1+ week ago (815+ words) Mushrooms again come to the rescue for that meaty mouthfeel, but our panel also recommends the savoury flavours of Asia to sate those umami cravingsI'm a lifelong vegetarian, but my boyfriend is a dedicated carnivore. How can I cook to…...
Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe
4+ mon, 2+ day ago (575+ words) Anything tomatoes can do, strawberries can do sooner, writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing Strawberries are the superheroes of the berry family. They even wear their undies (seeds!) on the outside! They're…...
From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts
4+ mon, 5+ day ago (752+ words) Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs Traditionally, schnitzels are coated in crisp breadcrumbs, but this delicious version using almonds and cornflour makes this nuttily delicious and suitable for…...
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