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News

Times Leader
timesleader.com > features > 1753100 > chickpeas-re-invented-spiced-and-roasted

Chickpeas re-invented: Spiced and roasted

23+ hour, 41+ min ago   (305+ words) Close to effortless and easily adapted to taste, some chickpeas with a little seasoning and oil roast into a tasty side with a bit of crunch. Mark Guydish | for Times Leader MT came into our marriage already a big fan…...

timesleader.com
timesleader.com > features > 1733735 > a-delicious-meatless-friday-meal-baked-feta-pasta

A delicious meatless Friday meal: Baked Feta Pasta

6+ mon, 1+ day ago   (419+ words) The finished baked feta pasta with tomatoes, still in the oven-proof pan and ready to serve. The ingredients for a baked feta pasta. The combo of flavors worked excellently, including the optional lemon zest, which both MT & I felt brightened…...

timesleader.com
timesleader.com > features > 1731017 > once-hated-kale-becomes-part-of-divine-dinner-salad

Once hated, kale becomes part of divine dinner salad

6+ mon, 4+ week ago   (708+ words) (Massaged) kale salad with grapefruit, radishes, and a ‘pepitas’ concoction with an excellent flavor. The ingredients for a kale salad with grapefruit, radishes, and ‘pepitas’ in a baked sheet. A delicious serving of kale, grapefruit, radish and ‘pepitas.’ Despite long…...