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News
Basil Vinaigrette
6+ hour, 4+ min ago (256+ words) This summer, the Strathcona Food Bank is excited to add garden boxes funded by a grant, and we’re growing a selection of fresh herbs and vegetables (including greens, tomatoes and cucumbers) to share with our clients. One of the herbs…...
High Protein Mix Kathol Recipe For A Nutritious Gujarati Meal
4+ hour, 20+ min ago (145+ words) 1 cup mixed kathol (moong, chana, matki, lobia), soaked overnight  1 large tomato, finely chopped  1 tablespoon oil  1 teaspoon mustard seeds  1/2 teaspoon cumin seeds  1/4 teaspoon asafoetida  1 teaspoon coriander powder  1/2 teaspoon turmeric powder  1 teaspoon red chilli…...
Protein-Rich Moong Dal Cutlets You Can Prepare This Rakhi
10+ hour, 14+ min ago (59+ words) Ingredients: 1 cup yellow moong dal, 1 small carrot (grated), ½ cup boiled peas, 1 small onion (finely chopped), 1 green chilli (finely chopped), 1 tablespoon ginger (grated), ½ teaspoon cumin powder, ½ teaspoon red chilli powder, ½ teaspoon garam masala, 2 tablespoon coriander leaves (chopped), 2 tablespoon breadcrumbs, 1 tablespoon lemon…...
Louisville vegan restaurant adds meat to menu amid changing customer demand
20+ hour, 9+ min ago (245+ words) Shelby Park's Shahar Café adds beef and chicken as rising costs and declining vegan demand pressure business. LOUISVILLE, Ky. (WDRB) — Shahar Café built its name on vegan comfort food. Now, the Shelby Park restaurant is putting meat on the menu....
Chickpeas re-invented: Spiced and roasted
23+ hour, 45+ min ago (305+ words) Close to effortless and easily adapted to taste, some chickpeas with a little seasoning and oil roast into a tasty side with a bit of crunch. Mark Guydish | for Times Leader MT came into our marriage already a big fan…...
Glasgow foodie shows 'dead easy' lazy recipe for making your own veg pakora at home
21+ hour, 51+ min ago (339+ words) A Glasgow TikTok star known for creating epic recipes for fans on social media is back with another belter, and this time it's a 'dead easy' lazy recipe for making your own veg pakora at home. Myles Omar, who has…...
How To Make Mysore Rasam: South Indian Recipe To Soothe Your Throat
1+ day, 11+ hour ago (142+ words) Served as a welcome drink at a lot of South Indian restaurants, rasam is a soothing South Indian staple perfect for the rainy season. To make authentic Mysore-style rasam, follow these instructions. 1/4 cup toor dal 2 tomatoes 1 small ball of tamarind…...
North Indian Veg Jalfrezi Recipe For A Restaurant-Style Meal
1+ day, 11+ hour ago (168+ words) Veg jalfrezi is one of the most frequently ordered dry sabzis at a typical North Indian restaurant. If you want to whip up a restaurant-style meal at home with assorted veggies, follow this 6-step recipe. 2 tablespoons oil ½ teaspoon cumin seeds…...
Review: The Vegetarian by Han Kang
1+ day, 16+ hour ago (340+ words) Delving deep into the mind of a woman living within a patriarchal framework, Han Kang’s Nobel Prize-winning novel The Vegetarian is a powerful portrayal of the …...
Food First: Plant-Based Is Moving Beyond Veganism
1+ day, 21+ hour ago (782+ words) Plant-based food is entering a new phase where taste, quality and everyday appeal matter more than the vegan label itself. As consumers become more skeptical of highly processed substitutes and overtly activist positioning, the opportunity is shifting toward food that…...