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Los Angeles Times
latimes.com > recipe > whats-the-best-kale-for-kale-salad-recipe

You're-Using-the-Wrong-Kale Salad

You're-Using-the-Wrong-Kale Salad1+ day, 6+ hour ago   (279+ words) Also, "massaging" kale is kind of a misnomer. It's more like squeezing the dressing into the kale. This is no aromatherapy Swedish-type massage; we're talking deep tissue, sports massage. We're aiming to break down cell walls here, not to ease…...

Los Angeles Times
latimes.com > recipe > easy-sauteed-greens-recipe

Easy Sauteed Greens That Go With Everything

Easy Sauteed Greens That Go With Everything1+ day, 6+ hour ago   (952+ words) Greens were a mystery to me until I got a job selling vegetables at the Chino Farms stand in San Diego County. Often after a weekend shift, the Chinos would invite me to their home kitchen behind the stand for…...

Los Angeles Times
latimes.com > business > story > 2025-06-26 > impossible-foods-aims-to-put-plant-based-burgers-on-european-menus-this-year

Impossible Foods aims to put plant-based burgers on European menus this year

6+ mon, 2+ week ago   (539+ words) Impossible Foods hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest to enter the world's biggest market for meat alternatives. "Plant-based has more consumption in the [European Union] and the U.K. than…...

Los Angeles Times
latimes.com > food > list > best-places-plant-based-vegan-fried-chicken-in-los-angeles

7 must-try spots for vegan fried chicken in L.A.

8+ mon, 6+ day ago   (667+ words) Sisters Jenny Engel and Heather Golden Ray opened Hey, Sunshine Kitchen in August 2023 after running their beloved vegan cooking school, Spork Foods, for 15 years. The bestselling crispy chicken sandwich delivers juicy, plant-based chicken with a perfectly crisp coating, tucked into…...