2+ day, 21+ min ago  (1302+ words) Suppers so satisfying you won't miss the meat at all Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. If you want…...

1+ week, 1+ day ago  (1794+ words) From casseroles and pizzas to soups and salads, these recipes do it all. Casseroles, soups, salads, pies, pizza, sandwiches'oh my! Whether you're looking for more meatless recipes to add to your weekly dinner rotation, crowd-friendly meat-free dishes to serve while…...

3+ mon, 2+ week ago  (187+ words) If you're not sopping up that potlikker, you're missing out. Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Slow-cooked, deeply savory Southern greens are one of my most beloved foods. Similar to chicken noodle soup, stewed greens and…...

4+ mon, 1+ week ago  (633+ words) Flaky, buttery, and foolproof. I love eating pie, but baking one was never my strong suit'I'd rather tackle a layer cake any day. Pie dough has brought me to tears more than once, and not in a good way. I've…...

5+ mon, 3+ week ago  (318+ words) Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It's not the filling that's tricky, it's the crust. The simplest single-layer crust requires a bit of know-how and finesse to prevent shrinking, slumping, toughness, or…...

11+ mon, 2+ week ago  (423+ words) We found a way to make the classic baked feta tomato pasta a bit more Southern. Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel We might be late to this trend, but we've taken our time to…...