3+ mon, 3+ week ago  (25+ words) Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks and game day gatherings....

1+ mon, 1+ week ago  (443+ words) Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "One of my favorite things to do as a recipe developer is to take a classic dish traditionally made with meat, and make it vegan or vegetarian....

3+ mon, 4+ day ago  (896+ words) These tasty vegetarian soups are our most popular for a reason. Packed with veggies like cabbage, spinach and cauliflower, these recipes skip the meat and instead feature delicious plant-based proteins like white beans, tofu and chickpeas. Try our Marry Me…...

5+ mon, 1+ week ago  (1177+ words) First up: our newest obsessions in the "Marry Me" universe. If you love our OG Marry Me chicken, wait until you meet marry me chickpeas and marry me tofu. Both take that rich, creamy, tomato-y, garlicky sauce you know and…...

5+ mon, 3+ week ago  (1232+ words) This Marry Me White Bean Soup borrows inspiration from the beloved Marry Me Chicken recipe with a combination of sun-dried tomatoes, garlic, cream and Parmesan. Here, those same flavors are transformed into a hearty, soul-warming vegetarian soup with white beans…...

3+ mon, 4+ week ago  (302+ words) This hearty, plant-based soup is packed with protein from lentils and gets cozy flavors from warming spices like cinnamon, cumin and coriander. A swirl of tangy Greek yogurt and a sprinkle of fresh parsley finish each bowl with brightness and…...

2+ mon, 2+ day ago  (566+ words) This hearty broccoli-chickpea salad is packed with satisfying texture and flavor from tender chickpeas, crunchy almonds, sweet golden raisins and tangy feta cheese. A mash of feta forms the base of the creamy, lemony dressing, coating every bite. When dinner…...

1+ mon, 2+ week ago  (705+ words) This one-pan dinner delivers on protein and flavor with tender chicken cutlets, whole-wheat orzo and wilted kale in a creamy, lemony herb sauce. Dill and scallions add fresh brightness, while a bold homemade spice blend brings the flavor. This vibrant…...

3+ week, 5+ day ago  (1089+ words) Not a big fan of vegetables? You're not alone, but that's probably because you haven't tried the right dishes yet. Veggie meals can be just as satisfying, rich, and flavorful as any meat-based meal. Whether you're a full-time vegetarian or…...

1+ mon, 4+ day ago  (341+ words) Reviewed by Dietitian Madeline Peck, RDN, CDN Seitan, tempeh, edamame, lentils and hemp hearts are all packed with plant-based protein. These protein sources also provide other valuable nutrients like fiber and omega-3 fatty acids. Use these plant-based proteins in bowls,…...