German ingredient manufacturer Emsland Group has added a whole yellow pea flake to its portfolio. The company says a baked potato chip reformulated with the ingredient reached almost three times the protein and twice the fiber of the original recipe.
The new plant-based protein ingredient will be manufactured at Lantmännen’s €100m facility in Lidköping, Sweden, which can process up to 40,000 tonnes of peas and faba beans annually The ingredient has been developed through a collaboration between Lantmännen and US-based ingredient supplier…
Roquette has expanded its plant-based portfolio with the launch of NUTRALYS Pea 850F, a new pea protein isolate developed to deliver a cleaner, more neutral taste profile in food and beverage applications. Announced from Lille on February 23, 2026, the new ingredient has…
Univar Solutions has expanded its distribution relationship with Roquette to include Nutralys plant proteins and Nutriose soluble fibers in the USA and Canada, adding nutritional ingredients alongside an expanded cellulosics portfolio. Announced on November 4, the agreement brings the ingredients into…
Beyond Meat launches Beyond Immerse Protein + Energy, a sparkling protein drink with caffeine, plant protein, and new flavors. Beyond Immerse Protein + Energy is a sparkling protein drink with plant protein, fiber, antioxidants, electrolytes, and natural caffeine. Each serving of Beyond…
Oats, which have been a healthy breakfast staple for over a century, are being made into a delectable and innovative snack that can be enjoyed at any time of the day. Researchers from the ARS Western Regional Research Center in…
Labels and Additives in Vegetarian Food: the news, the names and what changed.
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