A survey of 42,000 adults across 14 countries shows that plant-based foods are becoming part of everyday diets, with health and digestive comfort among the main reasons consumers choose them. The findings offer new insight into how people perceive plant-based foods today…
As more people explore plant-based eating for health, ethical or environmental reasons, experts say going vegan requires more than simply removing meat and dairy from the plate. Without proper planning, people can miss important nutrients, rely too heavily on processed…
Win FREE Vegan Protein Cream Cheese! The VegNews Holiday Cookbook (125+ Recipes) Gift VegNews This Holiday Season This Week's Top Food News Finding vegan options at the big chains isn’t as hard as it used to be. Oat milk is a…
While it used to be difficult to find bakeshops that offer really good sugar-free desserts (much more difficult to find those that are also low-carb and keto-friendly), it is easier now, thanks to specialty bakeshops such as Chrisha’s Kitchen. The…
Good morning, and welcome to The Vegan’s Voice Newsbreak. Thank you for being here! Let’s get into it… Today’s news brings encouraging developments in plant-based food and biotechnology, along with troubling reminders of how casually animals are still exploited. In…
The study was recently published in Food Chemistry. Microbial oils are promising sustainable lipid sources for food and biofuel applications. Although R. toruloides can accumulate substantial amounts of oil, previous studies have focused mainly on total lipid production and overall fatty…
By Tina Hesman Saey, Mandana Tadayon and Anna Mattson Computational physicist Giulia Menichetti is looking for “dark matter” in our food. In addition to known macronutrients, vitamins and minerals, the things we eat contain a whole world of natural chemicals…
High-protein products have been trending everywhere in the food industry, from snacks to beverages and even confectionery — the frozen dessert aisle is seeing this boom as well, and Australian-born Twisted Healthy Treats has launched a new range of frozen yoghurt…
The protein snack market keeps growing, but most aisles look the same. Bars, shakes and jerky fill the shelves, and many of them taste sweet. For small business owners in food and other crowded categories, standing out takes more than…
AgroSpectrum India Plant-based meat alternatives close taste gap as Indian consumer interest rises A joint study by NECTAR, India Animal Fund and GFI India finds that leading plant-based chicken products are approaching taste parity with conventional meat, but flavour, texture,…
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