The study was recently published in Food Chemistry. Microbial oils are promising sustainable lipid sources for food and biofuel applications. Although R. toruloides can accumulate substantial amounts of oil, previous studies have focused mainly on total lipid production and overall fatty…
By Tina Hesman Saey, Mandana Tadayon and Anna Mattson Computational physicist Giulia Menichetti is looking for “dark matter” in our food. In addition to known macronutrients, vitamins and minerals, the things we eat contain a whole world of natural chemicals…
‘Root-to-tip’ eating could help to boost dietary fibre whilst also helping to reduce food waste. Most of us routinely discard the peels, skins, stalks, and seeds of fruits and vegetables when preparing meals. But new research from King’s College London…
Cats fed vegan food were slightly less likely to be reported as overweight than cats eating meat-based diets in a new survey. But the difference was too small and uncertain to show that vegan feeding helps cats maintain a healthy…
Studies and Science in Vegetarian Food: the news, the names and what changed.
An article joins this feed when it matches these terms. Each one is also a search of its own.