The new plant-based protein ingredient will be manufactured at Lantmännen’s €100m facility in Lidköping, Sweden, which can process up to 40,000 tonnes of peas and faba beans annually The ingredient has been developed through a collaboration between Lantmännen and US-based ingredient supplier…
Roquette has expanded its plant-based portfolio with the launch of NUTRALYS Pea 850F, a new pea protein isolate developed to deliver a cleaner, more neutral taste profile in food and beverage applications. Announced from Lille on February 23, 2026, the new ingredient has…
Under the agreement, Leaft Foods and Foodstuffs South Island bakery teams planned to trial the use of Leaf Rubisco Protein across a range of baking applications, including cakes and muffins. The ingredient would be tested as a direct substitute for…
Younger consumers, particularly Millennials, are driving interest in plant-based diets. Seventy-two percent of Millennials express a desire to eat more plant-based foods, compared to 58% of Baby Boomers. However, intention does not always translate into behavior. Even among younger demographics, affordability…
European consumers are open to plant-based foods, but high prices, unfamiliarity and concerns about processing continue to hold back regular consumption, according to initial findings from a Sustain-a-bite survey of 7,757 people across eight countries. Led by Bern University of Applied…
The modern world often looks to the ancient past for the roots of its ideals, and among those celebrated by ethical vegetarians and vegans is Pythagoras—the philosopher from Samos, a mystic, mathematician, and founder of a spiritual brotherhood that…
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation Halloween 2026 candy trends turn sour, crunchy and unexpected Univar Solutions has renewed its distribution relationship between its Foodology by Univar Solutions business and Roquette. The agreement…
A survey of 42,000 adults across 14 countries shows that plant-based foods are becoming part of everyday diets, with health and digestive comfort among the main reasons consumers choose them. The findings offer new insight into how people perceive plant-based foods today…
As more people explore plant-based eating for health, ethical or environmental reasons, experts say going vegan requires more than simply removing meat and dairy from the plate. Without proper planning, people can miss important nutrients, rely too heavily on processed…
Good morning, and welcome to The Vegan’s Voice Newsbreak. Thank you for being here! Let’s get into it… Today’s news brings encouraging developments in plant-based food and biotechnology, along with troubling reminders of how casually animals are still exploited. In…
Nutrition in Vegetarian Food: the news, the names and what changed.
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