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Nutrition in Vegetarian Food: the news, the names and what changed.
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Bangor’s Domu shortlisted for national vegetarian and vegan food award
2+ day, 23+ hour ago (402+ words) Posted by The Bangor Aye | Oct 9, 2026 | Bangor News, Business | 0 | A husband-and-wife team serving affordable vegetarian and vegan food on Bangor High Street have been shortlisted for a national food award. Domu has been named among ten finalists in the Best…...
Part-Time Vegetarian
1+ day, 13+ hour ago (208+ words) October 11: October is a time of Vegetarian Awareness Month. What is your relationship with vegetarianism? Are you, or have you been, a vegetarian? Perhaps you have vegetarian friends? What are your favourite vegetarian dishes? (Piotr Treichel) Thanks, Piotr Treichel, for…...
Beyond The Cup takes vegetarian food beyond the familiar
1+ day, 16+ hour ago (495+ words) For Mathangi, the challenge is to strike a balance between the familiar and the unexpected. She draws inspiration from regional traditions, the founders’ family recipes and techniques from other cuisines, without simply combining ingredients for novelty. “I wanted to create…...
Akshayakalpa Organic expands high-protein range with dahi and flavoured milk
2+ day, 5+ hour ago (399+ words) MediaBrief is an Indian business news publication covering the media, marketing, advertising, entertainment and communications industries. It publishes daily news, leadership interviews, campaign analysis, research and podcasts for professionals in India. Akshayakalpa Organic has expanded its high-protein portfolio with the…...
Oats On the Go | Scientific Discoveries
2+ day, 20+ hour ago (394+ words) Oats, which have been a healthy breakfast staple for over a century, are being made into a delectable and innovative snack that can be enjoyed at any time of the day. Researchers from the ARS Western Regional Research Center in…...
Vegan Wave: How Plant-Based Diets Reshaping Industry
3+ day, 11+ hour ago (563+ words) Veganism and plant-based diets have seen a dramatic increase in popularity in recent years, driven by growing concerns for animal welfare, environmental sustainability, and personal health. This shift in consumer preferences has prompted the food industry to adapt to this…...
ADM Texperien® tapioca starches
4+ day, 22+ hour ago (119+ words) PDF file | Product Brochure | Promotional Content Partner with ADM and discover how their global reach, diverse portfolio, and technical expertise can help you develop superb products—from starch to finish. Knowing what consumers want is key for fueling innovation and…...
Vegan purity culture must end: In defence of imperfect veganism
5+ day, 9+ hour ago (446+ words) Having gone from an omnivore to mostly vegan about four months after starting university, I have a lot to say for the benefits of imperfect veganism. I started as an imperfect vegetarian, never cooking myself meat products, but still eating…...
The vegetarian spectrum: Balancing nutritional adequacy and health benefits
5+ day, 17+ hour ago (344+ words) The New Indian Express Vegetarianism has gained considerable visibility in recent years, with people choosing plant-based diets for health, ethical, environmental, cultural, and personal reasons While research has associated well-planned vegetarian diets with several health benefits, it is important to…...
Why Vegetarians Are Struggling To Hit Their Protein Targets – And How One Atta Swap Fixes It
6+ day, 6+ hour ago (1008+ words) Indian vegetarians aren’t eating too little—they’re eating the wrong mix. Two Brothers India Farms’ High Protein Khapli Atta turns the everyday roti into a serious protein source. If the flour behind those rotis is ordinary commercial atta, it delivers…...