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Nutrition
Nutrition in Vegetarian Food: the news, the names and what changed.
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Daily Diet: My column turned me vegan
15+ hour, 6+ min ago (507+ words) Last October, when I was knee-deep in my Daily Diet column, I tried a vegan diet. I spent a full day only eating vegan offerings at the dining hall and went to a local vegan restaurant, Bela, that has since…...
Edamame Vs Chickpeas: Which Is The Better Protein Snack
2+ day, 57+ min ago (454+ words) Beans are packed with protein and very filling, making them an ideal snack. But which of these two popular legumes offers the most protein? - Edamame contains more protein than chickpeas, making it a better choice for protein intake. - Chickpeas have…...
Protein quality changes when food is exposed to extreme heat
3+ day, 20+ hour ago (1053+ words) Severe heating changed soy protein, reduced amino acid availability in mice, and altered one social response after feeding. Food processing does more than change taste and texture. In some shelf-stable foods, very high temperatures are used to kill microbes so…...
Upcycled Prebiotic Fibers: Ingredion Turns Carrot Pomace into a Functional Ingredient
5+ day, 23+ hour ago (49+ words) Ingredion Turns Carrot Pomace into a Functional Ingredient Shed Advanced Fiber+ Supports Better Gut Health & Overall Well-Being Organic Traditions Presents Fibre Flow in Single-Serve Packets Myota Health's Fiber Blends Deliver Support Beyond the Gut Greenvit ARONVIT® Has Concentrated Aronia Berry…...
THIS??? puts vegan credentials front and centre with Vegetarian Society Approved Vegan Certification
6+ day, 7+ hour ago (385+ words) Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The move recognises the vegan community that has been central to THIS™’s…...
THIS puts vegan credentials front and centre with new certification
6+ day, 6+ hour ago (208+ words) The THIS range will be rolling out the new certification marks on packs throughout 2026. Leading plant-based brand, THIS, is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved certification mark being rolled out across its…...
Beyond Meat Is Going Beyond Meat With Jerky, Protein Powder, and Veggie Burgers
6+ day, 21+ hour ago (562+ words) Last Chance! Vegan Soft-Baked Cookie Deal This Week's Top Food News Join Us in Thailand for the Veg Food Festival! Beyond Meat has been going through a major rebrand recently. Now also known as Beyond The Plant Protein Company (or…...
Protein dominated the wellness aisle. Now fiber is finally having its moment
1+ week, 1+ day ago (789+ words) For years, the easiest way to make an ordinary food sound healthier was to add protein. Now another nutrient is moving toward the front of the package: fiber. High-fiber pastas, breads, crackers, snack bars and drinks are multiplying, while prebiotic…...
Why everyone should be vegan
1+ week, 2+ day ago (134+ words) You read this right. A few years ago, I’ve heard this claim and thought that it was ridiculous and oppressive, but with this short text I hope to clear up, why I now …...
Beyond Meat Adds Protein Powder, Bars and a Vegetable Burger in Direct-to-Consumer Phytosphere Launch - vegconomist - the vegan business magazine
1+ week, 4+ day ago (186+ words) Beyond Meat has introduced Phytosphere, a nutrition portfolio sold through a newly launched site, BeyondPlantProtein.com, that takes the company into protein powder, savoury bars and a vegetable-forward burger. The lineup is available online as individual products or in four…...