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Hybrid Meat–Plant Products: A Systematic Review of Formulation Strategies and Their Effect on Product Quality and Consumer Acceptance

Hybrid meat–plant products are an emerging product category designed to reduce meat content while retaining key technological and sensory characteristics of conventional meat products. This systematic review evaluated formulation strategies and their relationships with physicochemical properties, nutritional value, storage…

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Plant-based meat isn’t dead, but it is in a reset

Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like Beyond Meat’s pivot into protein beverages while other brands shuttered…

Beyond Meat, Impossible and Meat Alternatives

Beyond Meat, Impossible and Meat Alternatives in Vegetarian Food: the news, the names and what changed.

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