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Lab-Grown Meat and Alternative Proteins
Lab-Grown Meat and Alternative Proteins in Vegetarian Food: the news, the names and what changed.
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Latest in Lab-Grown Meat and Alternative Proteins
3D-Printed Plant-Based Meat Products Developed By Israeli Company To Hit U.S. Grocery Store Shelves
5+ day, 21+ hour ago (243+ words) Steakholder Foods, an Israeli food tech company that specializes in 3D printed meat technology, announced the launch of plant-based meat products in retail locations across the Northeast United States. The initial retail rollout includes the following products: The first 3D printed meat…...
Applied Sciences, Vol. 16, Pages 9459: Quality Attributes of Selected Minced Meat Products and Plant-Based Alternatives: A Comparative Study
2+ week, 5+ day ago (583+ words) This study aimed to compare selected quality attributes of three types of minced meat—beef, pork, and chicken—with those of three specific commercial plant-based minced-meat alternatives available on the Polish market. The plant-based products represented three different brands and…...
Yves plant-based meats return to grocery store shelves
3+ week, 6+ day ago (438+ words) Yves is back and will soon be in grocery stores right across Canada. The plant-based deli slices and ground round, sold under the brand Yves Veggie Cuisine, was taken off the market in 2025. But Maple Leaf Foods is reviving some…...